Hours

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Closed
  • 11:30a-8:30p
  • 11:30a-8:30p
  • 11:30a-8:30p
  • 11:30a-8:30p
  • 11:30a-9:00p
  • 11:30a-9:00p

Check out the menu.

Photo by Arizona Daily Star (http://azstarnet.com/)Get your taste buds tingling by checking out our main menu, below, or exploring our specialty using the links.

And you definitely don't want to forget to take a look at the Dessert Menu!

The La Olla Menu

Appetizers

Quesadilla or Cheese Crisp 5.50

With green chile 6.50
With shredded chicken or carnitas 7.95
With asada, seca or garlic shrimp 9.95

Diablos Chicos 7.75

Yellow peppers stuffed with shrimp, green onions and cheese, wrapped with bacon, grilled, atop salsa crema, garnished with corn salsa and anaheim crema.

Nachos de La Olla
For Two 4.50 - For Four 8.95

House corn tortilla chips, chile con queso, chorizo black beans, cheddar cheese, smoked poblano crema, guacamole, and salsa fresca.
Add shredded chicken, asada or carnitas 2.50

Queso Fundido 6.75

A fondue of chopped anaheim chiles and melted monterey jack served with salsa fresca and warm flour tortillas.

Empanadas 7.95

Stuffed with cilantro-basil pesto, shrimp, sweet corn, green chile and manchego cheese, atop chipotle cream sauce, garnished with cabbage slaw, corn salsa and anaheim crema.

Guacamole, made fresh daily

Small 0.95
Med 4.95
Large with chips 6.50



Soups & Salads

Tortilla Soup

Roasted anaheim chiles, onions, and tomatoes, slow simmered in chicken stock, with manchego cheese, avocado, sour cream and tortilla shards.


Cup 2.75      Bowl 4.95

Chicken Tortilla Soup

Chicken and Rice Soup

Soup of the Day


Cup 3.25      Bowl 5.75

Harvest Salad 6.25
With Chipotle Chicken 8.95

Romaine and iceberg lettuce with roasted corn, red pepper, avocado, tomato and red onion all tossed in jalapeno citrus vinaigrette. Topped with tortilla shards and toasted pumpkin seeds.

Chipotle Chicken Salad 8.50

Wheels of iceberg lettuce, drizzled with sweet red wine vinaigrette topped with grilled chipotle chicken, bleu cheese, avocado, and tortilla shards.

The Classics

TACOS

All tacos served with rice, beans and calabacitas.

Fried Tacos 8.95

Ground Beef or Rolled Chicken with taco sauce, shredded lettuce and cheese.

Fried Taco Platter 11.25

Two ground beef and two rolled chicken tacos.

El Grandote 11.75

The biggest baddest taco in all of Mexico, its got the works, taco meat, chipotle chicken, salsa, lettuce, cheese, avocado, jalapenos and sour cream, served with rice and beans.

Soft Tacos 9.25

Chicken, Carne Asada, Carnitas or Carne Seca with cabbage slaw, cheese and salsa fresca

Specialty Tacos 10.25

Served with cabbage slaw and cheese.

Garlic Shrimp with corn salsa
or
Beer Battered Fried Fish with baja sauce and salsa fresca
or
Chipotle Chicken with mango salsa

ENCHILADAS

Garnished with lettuce, olive mix, served with rice, beans and calabacitas.

Cheese 7.95

Ground Beef, Chicken or Carnitas 8.95

Chile Relleno
Cheese 7.95 or Shrimp 9.75

A beer battered roasted anaheim chile stuffed with jack and manchego cheese, atop smoky tomato coulis, served with rice, beans and calabacitas.

CHIMICHANGAS OR BURROS

Served enchilada style with lettuce, sour cream and avocado.

Bean and Cheese 7.25

Chicken, Ground Beef or Chorizo Black beans 8.25

Asada, Carnitas, Chile Rojo or Seca 8.95

Add one side 1.25
Dinner style rice, beans, and calabacitas 3.00

Tamales or Chilaquiles of the day

Served with rice, beans and calabacitas. 8.75

Combination Plates

Please order by combination number

  1. Carne Seca, Cheese Chile Relleno, and Garlic Shrimp Taco 11.95
  2. Tamale of the Day, Beef Taco, and Cheese Enchilada 10.75
  3. Carne Asada, Chicken Taco, and Chilaquilas of the Day 11.50
  4. Cup of Soup, Quesadilla, Carne Con Chili Rojo 11.25
  5. Carne Asada Taco, Carnita Enchilada, Manchego Shrimp 12.75
  6. Fish Taco, Diablo Chico, Shrimp Empanada 12.25
  7. Cup of Soup, Harvest Salad, Cheese Chile Relleno 10.25

Entrées

Carne Seca

House dried seasoned beef, slow-simmered with tomato, green chile, peppers, onion and garlic, served with rice, beans calabacitas and a warm hand-stretched flour tortilla.

13.50

Carne con Chile Rojo

Tender morsels of beef in a red chile sauce, served with rice, beans, calabacitas and a warm hand-stretched flour tortilla.

11.95

Pork Carnitas

Slow roasted shredded pork, with caramelized onions and chiles, garnished with a roasted pepper, green onion and Anaheim crema, served with tamale pie, calabacitas and a warm hand-stretched flour tortilla.

12.25

Carne Asada

Marinated beef grilled to perfection, garnished with a roasted pepper and green onion, served with guacamole, tamale pie, calabacitas and a warm hand-stretched flour tortilla.

13.25

Chipotle Shrimp and Pork

Tender pork pounded thin, breaded, topped with garlic shrimp and chipotle cream sauce, served with rice, calabacitas and a warm hand-stretched flour tortilla.

14.25

Manchego Shrimp

Butterflied shrimp with manchego cheese wrapped in bacon and roasted green chile, topped with chile con queso, melted manchego and corn salsa, served with rice, calabacitas and a warm hand-stretched flour tortilla.

15.25

Consumer Advisory:
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.